Chitosan is a type of fiber that is most commonly derived from the outer solid shell of such sea creatures as shrimps, crabs, and other crustaceous. According the research, chitosan possesses a unique ability to bind fats in the stomach thus preventing their absorption by the body. Scientists suggest that this characteristic is related to the strong magnetic charge of the substance, which allows attracting and binding the negatively charged fats. The most common use of chitosan is associated with the healthy weight loss and process of cholesterol balance.
- Can decrease cholesterol absorption in the body
- Shows greater effectiveness in lowering cholesterol in comparison with natural resin
- Scientists agree that there is a likelihood of potential weight loss due to chitosan, but still there is no evidence to prove this
- Supports healthy blood circulation
If used topically, it can help in treatment and recovery after skin grafting
There are studies, which use chitosan as part of some medical wound bandages
Typical daily dosage is 1-2 capsules with 240 ml water, before the consumption of food rich in fats.
If pregnant or lactating, consult with health care practitioner before the use of this product.
As Chitosan is preventing the fat absorption, it should not be consumed with fat-soluble vitamins (A, D, E, and K) and could intervene with the utilization of some medicines.
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